Baguette Transfer Peel, 23 inch Extra Long, Flipping Board for Baking of French Baguette Bread, Loaves and Ciabatta, Keep Dough in Shape, Made with Food-Grade Premium Beech Wood

Description

Flipping Board for French Bread Baking

Extra Long Transfer Peel: 23u201d extra length helps to bake longer and more tasty French Baguette bread. Perfect for Home Baking: Peelu2019s beveled edge and smooth finish makes it effortless to roll dough onto the peel and off onto bread pan; the peel is suitable for both commercial and home oven’s width and allows for easy placement of dough onto baking pan. Premium Beech Wood: Peel is made of food-grade natural beech wood and free of any adhesives, coatings, or any harmful coating additives; durable and can withstand rigorous use. Versatile Peel: Peel has engraved dimensions and serves as a measuring tool that aids precision when baking bread, pizza, pastries, and any kinds of dough; peel dimension is 23″ 4″ 0.2″. Simple to Clean and Care: Simply wipe it with a dry/damp towel in between use, with a thin layer of food grade mineral oil when needed to prevent drying out; avoid rinsing under the tap, soaking in water, or exposing to sunlight; place it in a dry place when not in use.